Menu Plan Monday

After the rave reviews from the family on last weeks’ Cuban Sandwiches, I’ve decided that we should have sandwich night once a week. I made them on the Foreman grill and they turned out great. They were easy to make and really tasty–who could ask for anything more?
Monday-Steak, broccoli, potatoes
Tuesday-Easy Grilled Fish (Marinate in italian dressing, top w/mushrooms, grill. Add cheddar cheese during the last few minutes), rice, peas
Wednesday-Sandwich Night–Sloppy Joe’s, french fries, spinach(Baseball again, so its got to be fast and easy!)
Thursday-Baked Teriyaki Chicken, rice, stir fry veggies
Friday-Pizzas (Homemade crust for bread maker–trying Laura’s Recipe)
Saturday-Tangy Grilled Pork Tenderloin, couscous, beans
Sunday-Pasta w/ Shrimp, garlic and olive oil sauce, salad
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That is FANTASTIC idea. I need to do that.
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I like the look of your menu and love the look of your blog
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