Menu Plan Monday

After the rave reviews from the family on last weeks’ Cuban Sandwiches, I’ve decided that we should have  sandwich night once a week.  I made them on the Foreman grill and they turned out great.  They were easy to make and really tasty–who could ask for anything more?

Monday-Steak, broccoli, potatoes

Tuesday-Easy Grilled Fish (Marinate in italian dressing, top w/mushrooms, grill.  Add cheddar cheese during the last few minutes), rice, peas

Wednesday-Sandwich Night–Sloppy Joe’s, french fries, spinach(Baseball again, so its got to be fast and easy!)

Thursday-Baked Teriyaki Chicken, rice, stir fry veggies 

Friday-Pizzas (Homemade crust for bread maker–trying Laura’s Recipe)

Saturday-Tangy Grilled Pork Tenderloin, couscous, beans

Sunday-Pasta w/ Shrimp, garlic and olive oil sauce, salad

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Comments

2 Responses to “Menu Plan Monday”

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  1. Greta on April 28th, 2008 12:01 pm

    That is FANTASTIC idea. I need to do that.

    [Reply]

  2. Katrina on April 28th, 2008 4:20 pm

    I like the look of your menu and love the look of your blog

    [Reply]

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